A list of our Favorite Cocktails or Wine Pairings:

New Orleans Collins - created by Michael Brewer at Commander’s Palace

  • 1 ½ oz. Absolut New Orleans
  • 1 oz. fresh sour mix
  • Splash of soda

Build in a highball glass over ice. Garnish with lime slices.

Creolinha - created by Chris Hannah at Arnaud’s

  • Half of one lime
  • 2 oz. fresh cubed mango
  • ½ oz. simply syrup
  • 1 oz. Absolut New Orleans
  • club soda

Muddle the lime half, mango, and simply syrup in a shaker. Add a scoop of ice and Absolut New Orleans to the muddled mixture in the shaker, shake, and strain over crushed ice in an old fashioned glass. Top off with club soda, and garnish with a lime wheel or wedge.

Pink Orleanade

  • 2 oz. Absolut New Orleans
  • 3 oz. pink lemonade
  • 4-6 mint leaves
  • squeeze of lemon
  • lemon wedge
  • mint sprig

Combine the Absolut New Orleans, pink lemonade, mint leaves, and squeeze of lemon in a shaker. Shake and strain into a highball glass filled with ice. Garnish with a lemon wedge and mint sprig.


Made with Patron Silver and Patron Citronge.

Town Crier Perfect Patron Margarita

Perfect Patron Margarita

  • 1 ½ oz. Patron Silver
  • ½ oz. Patron Citronge
  • Orange Juice
  • Juice of ½ Lime
  • Sweet & Sour Mix
  • Lime Wheel (for Garnish)

 

Method:

In a mixing tin full of ice, combine Patron Silver, Citronge, orange juice, lime juice, and sweet and sour.  Shake well, strain, and serve on the rocks.

 

Garnish:

Lime Wheel.

Candy Cane Martini

Candy Cane Martini

2oz. Tito’s Vodka, 2oz. Dekuyper Peppermint Schnapps, 2oz. Club Soda

Shake all ingredients with ice, strain, and garnish the glass with a mini candy cane and crush candy canes on the rim.

Town Crier Rum Runner

Rum Runner

1oz Orange Juice, 2oz. Pineapple Juice, 1 ½ oz. Admiral Nelson’s Spiced Rum, 1oz. Patron Citronage, Splash of Cranberry Juice

Shake all ingredients with ice and serve with orange and cherry garnish.